SOUPER Meals

MEET CHEF ADRIENNE

A former Corporate Human Resources Professional who decided to follow her passion and vision for cooking and the Culinary Arts, Adrienne Montgomery, better known as Chef A, became a self-identified foodie at a young age.

She would later attend the University of Virginia before going on to hold various positions in human resources and account management for Prudential Insurance and Investments, Boys & Girls Club of America, and William M. Mercer Inc.

In 1997, she left corporate America to establish Eat Well Atlanta, where she offered private/personal chef services, one-on-one and group cooking classes, small and large group catering, and inventive meal and menu preparation services to a growing list of elite clientele in the Atlanta metropolitan area.

Driven by her belief that a good, productive, meaningful life begins with healthy cuisine at home, Chef Adrienne focuses on satisfying clients with delicious, healthy, and creative food and exceptional service. 

She is well-versed in a broad range of multicultural cuisines and cooking techniques. She is known for her exceptional knowledge of diet protocols and nutritional information and her ability to identify ingredients and flavors.

A Certified Master Gardener (Univ. of GA) and Certified Swim Instructor/WSI (Red Cross), Chef Adrienne is committed to teaching clients strategies for a healthy food and living lifestyle.